Kitchen essentials are items that you find yourself reaching for time and time again. From mixing bowls to pots and pans, this list of kitchen essenti
Kitchen Essentials List for a new home: A Beginner's Guide to stocking your kitchen
Kitchen essentials are items that you find yourself reaching for time and time again. From mixing bowls to pots and pans, this list of kitchen essentials will help you get your kitchen stocked with tools that will make cooking easier and more fun! This list doesn’t need to be followed to the letter – just use it as inspiration to build your own collection of kitchen essentials!
Pots and Pans
A basic kitchen needs list should include pots and pans. One or two small ones are great for cooking single dishes, while a medium size one is good for cooking smaller portions of food like oatmeal or rice.
Larger pots with lids are the best option for meals that will serve 4-6 people, though you may need more than one depending on how many people you plan on feeding. For stirring and serving, you'll also want at least two large soup/cereal bowls. You can also get them in sets.
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Basic Kitchen Needs List, List of Kitchen Items
Large Soup/Cereal Bowls - These items can come in sets as well. They are used to stir and serve foods, so it's important they be durable enough to handle the weight of any solid foods that might end up being mixed into soups or cereal. They're also helpful when transferring liquids from a pot into another container (to make cleaning easier). Mixing Bowls - Sometimes called salad bowls, these items come in handy when preparing recipes that require mixing together ingredients such as dough, cake batter, etc. They're not just limited to salads either! There are several uses for mixing bowls including using them as dishwashers too!
Knives
There are many different types of knives, and you may not need all of them. However, you should have a knife for every one of these tasks.
A paring knife is great for small jobs like deveining shrimp or slicing garlic cloves. Serrated knives cut bread nicely, while a chef’s knife is perfect for most chopping and slicing tasks.
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easier. If you're into baking bread at home then get yourself an oven thermometer as well as a digital timer so that it can alert you when your food has been in the oven long enough to cook properly.
Mise en place (set in place) means preparing everything before you start cooking. It is important to have your ingredients prepped and ready to go before beginning any recipe so that there are no distractions during this critical phase. That way, once the cooking process begins, you will only need to focus on mixing things together and completing other simple tasks such as stirring or adding seasoning.
Cutting Boards
A cutting board is a must-have in any kitchen. These are great for dicing, slicing, or chopping fruits and vegetables. Wooden boards will dull knives faster than plastic boards so it is best to use a plastic board if you don't have the budget for both materials. You can usually find these at the grocery store or at a hardware store like Lowe's or Home Depot.
Check out our guide on how to make a list of basic kitchen needs. Pots & Pans: We love stainless steel pots and pans because they are easy to clean and look nice! When buying pots and pans think about how many pieces you want (1-, 2-, 3-, or 4- quart). We recommend starting with three pieces - two saucepans, and one large pot - as this should be enough for all cooking needs.
Storage Containers
The most important part of any kitchen is the storage containers. You want to make sure you have enough for all of the food you store in your fridge, but not too much that it becomes difficult to find what you're looking for. The best way to stock up is with a basic set of plastic containers, glass jars, and metal tins. This will help you get started without breaking the bank or spending too much time shopping around.
It also helps if you keep everything on the same level so that you can easily see what you have at any given moment. Label everything well so you don't accidentally contaminate foods by putting raw meat into something intended for cooked dishes. If you know that certain foods tend to spoil quickly (like bread), then make sure to keep them near the front of the refrigerator where they'll be easy to grab when needed.
Utensils
1) wooden spoon
2) frying pan
3) cutting board
4) large pot with lid
5) colander or strainer
6) set of measuring cups and spoons
7) can opener
Gadgets
A basic kitchen needs list includes a stove, an oven, a dishwasher, and a refrigerator. These are just the basics though! Here are some gadgets that will make your life in the kitchen easier.
-A cutting board--if you only have one or two to spare, try putting them on opposite ends of the table for easy access. Cutting boards also make great trivets so you don't have to put hot pans on your countertops.
-A whisk--a whisk is perfect for blending sauces and egg whites. They're also good for frothing milk or whipping up cream cheese frosting in no time! If you have more than one, put them at different heights on your cabinet shelves so they are more accessible when you need them.
-An immersion blender--This little tool makes it quick and easy to blend soups right in their cooking pot without having to transfer them into another container first. Plus they’re super handy for smoothing out lumpy batters like pancake mix before cooking or pie filling before baking.
-An electric kettle--Using an electric kettle means you can quickly boil water any time of day with the press of a button instead of waiting for the stovetop burner to heat up or using the microwave. You'll find yourself making tea, coffee, cocoa, or instant soup much more often!
Small Appliances
A good place to start is with the smaller appliances. You'll want a can opener, a whisk, a strainer, and a set of knives. You may also want to invest in an electric kettle (also known as an electric water heater) and an immersion blender if you plan on making soups or pureeing vegetables.
This will take care of the small appliance needs for now but you'll need much more! For the big appliances, check out these kitchen essentials lists for some ideas on what else you should have!
Cleaning Supplies
Soap and dishwashing liquid - These are used for cleaning dishes and other items that are in the kitchen. For example, soap is used for removing dirt and grease from pots, pans, dishes, and utensils. Dishwashing liquid removes stains, grease, and food particles.
Vinegar - This is an all-purpose cleaner that can be used on most surfaces, including glass windows or counters. Pour some on the surface or mix with hot water in a spray bottle to clean hard surfaces such as countertops or tables.
Food
Paring knife
Cutting board
Chef knife (Serrated)
Cleaver
Sharpening steel
Vegetable peeler
Food processor
Rolling pin
Baking Supplies
A baking supplies list can be helpful for beginners who want to start making things from scratch. You will need a mixer, bowls, measuring cups and spoons, and other items that are necessary for mixing dough or whisking batters.
You will also need an oven, baking sheets, cookie sheets, cooling racks, pastry brushes, and pans. And of course, you'll need the ingredients like flour (all-purpose or whole wheat), sugar (white granulated or brown), salt (kosher or sea salt), eggs (large), butter (unsalted or salted), vanilla extract (pure or imitation) and chocolate chips (semi-sweet).
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